Inspiring Itineraries
 Intimate gatherings. Singular ingredients. Spain at the table.

Curated salons devoted to one exceptional ingredient, tradition, or place in Spain.

Small by design. Thoughtfully paced.
Guided by story

THE TABLES

Rectangular fish farm ponds with concrete walkways

Riofrío — Spain’s Black Gold

Organic Spanish caviar paired with Spanish sparkling wines.

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Seals splashing in rough sea beside boat

ALMADRABA — THE ANCIENT CUT

Wild bluefin tuna from Andalucía, shaped by the ancient almadraba.

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Thin slice of cured ham on knife

JAMÓN IBÉRICO — TIME & TERROIR

Jamón Ibérico de Bellota, shaped by breed, landscape, and time.

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CHEF-INTERPRETED TABLES

On select evenings, Epicurean Tables may be interpreted by a Michelin-recognized chef, with menus shaped by season, sourcing, and restraint.

Chef garnishing plated dishes in modern kitchen

THE SEA

Atlantic and Mediterranean expressions of the sea — preserved, raw, and lightly touched. A table shaped by salt, season, and quiet technique

By Invitation · Limited Seating · Seasonal Release

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SEASONAL & PRIVATE TABLES

Select tables appear briefly —
shaped by season, sourcing, or singular opportunity.

Details are shared as these moments arise.

Seasonal · Limited Seating · Private Setting

Each Epicurean Table is shaped by ingredient, place, and time.

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